It always amazes me when people suggest I go to the local big box mega store to pick up food to cater for an event. It usually begins when we bring up the topic of catering and the price tag that comes with it.
The conversation sometimes goes like this:
"How much can you get me for $X dollars a head."
(At this time I usually do my best to give them what we can do, and still maintain quality. X being somewhere in the single digits)
"Thats it? Why can't we just go to (insert big box bulkfood store here) and pick up some frozen appetizers?"
24 Meals in 24 Hours
It boggles me why they did not bother to instead shoot the documentary in Toronto and not new work since it is CBC and Toronto, Montreal or Vancouver would be more relevant to its viewers.
The conversation sometimes goes like this:
"How much can you get me for $X dollars a head."
(At this time I usually do my best to give them what we can do, and still maintain quality. X being somewhere in the single digits)
"Thats it? Why can't we just go to (insert big box bulkfood store here) and pick up some frozen appetizers?"
24 Meals in 24 Hours
It boggles me why they did not bother to instead shoot the documentary in Toronto and not new work since it is CBC and Toronto, Montreal or Vancouver would be more relevant to its viewers.
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