Environmentally & Socially Responsible Event Planning * Consulting * Staffing * Catering

What our clients say about us...

  • “You have extraordinary attention to detail. You took care of the little things (like the place setting utensil twine and the food platter you sent up to the girls’ room) that we didn’t even think about. We’d be able to tell future clients to feel confident that everything will be taken of with style, even the things they may not have thought of beforehand.” – John, on his wedding

Wednesday, February 17, 2010

Another great Alpha II Open House!

Well the February 10th Alpha II Alternative School Open House was a success!  We had a great turn out of parents, new students and even former students!  It was good to see some of the former students I had an opportunity to cook with last year.   There was a slightly larger turn out than expected, but thankfully the quantity we cooked up was just right!  

For this event we made a mix of the traditional "Open House fare" along with some juicier elements.  In the centre is a large spread of traditional Thai Rice Wraps with Spanakopita, Pear and Chevre springrolls, Filipino Turun treats and simple yet savoury Smoked Salmon rosebuds served with an avocado cream.  My favourite dish of this spread was the absolutely delicious Bacon-wrapped Scallops drenched in melted butter!

By the end of the day I was absolutely baked!  Here is a rare photo of me keeping a keen eye out on the crowd.   Beside me is Kether, (fellow volunteer and parent of a student) whom I really really really have to thank for all her help!  THANK YOU KETHER!

Tuesday, February 9, 2010

Alpha II Alternative School - Cooking Class with CHEESE!

On January 29th, I had another great time volunteering at Alpha II Alternative School and combine a great learning opportunity with the students in the kitchen with my rekindled love of CHEESE!

So on that chilly morning we all went down to Alex Farm Products on the Danforth and picked the minds of the resident cheesemongers.    I had had a great time learning more about the different cheeses and I believe that the students were able to really enjoy the exposure to a wide variety of cheeses with samples and questions answered by Elios and James.  Special thanks goes to their manager Angela for giving the Alpha II students a great opportunity to step outside the classroom and expand their knowledge of cheese.

(Thanksfully no cheese string were in sight! - Special thanks to our Parent Guardian Natasha who provided us with these pictures!)

Once they students had a chance to sample, we went to work pricing and finding the best melting cheese for our prep and cooking portion to make Cheese Fondue with baguette and apples!

This particular Alex Farms Products is our official supplier for all our and our clients cheese needs.  Going there is always a new taste experience simply because they have such a relaxing atmosphere and really take the time to find out what your tastes and needs are.  Not only are they a local business but they also provide a wide variety of Ontario and Quebec produced cheeses in keeping with out mandate to support local business and locally produced food as part of our triple-bottom line.

Interested in widening your cheese horizons?  Your local cheesemonger beats generic grocery store cheese hands down.   Here are a few cheeses that we recommend

Appenzeller - Imported from Switzerland, this cheese is simply divine.  It has a sharp note, that works well to compliment a white, or can compliment a cracker and sliver of black forest ham.  Alternately, a light drizzle of honey will add to this taste bud wonder very well.

Alex Cheeses Chevre - Produced in Quebec, this cheese is very creamy and so versatile!  I'd recommend it on anything really, its strong enough not to overwhelm a dish, but at the same time pairs wonderfully with other foods.  (Even in a fajita!) It works well with a breakfast hash, sprinkled on a light and fresh salad or especially with pear.

Paillot de Chevre - (pronounced P'hay-yo) This chevre simply is stunning.  It has a premium creamy texture with a few notes of sharpness that really give you a unique taste experience.  Where as the Alex Cheeses Chevre is very versatile, I feel that this really elegant cheese is meant to be enjoyed with a complement of a smooth red or white wine, and even with a simple selection of crackers and cold luncheon meats.

Coming up:  Alpha II Alternative School  Open House - Wednesday, February 10th!