On January 29th, I had another great time volunteering at Alpha II Alternative School and combine a great learning opportunity with the students in the kitchen with my rekindled love of CHEESE!
So on that chilly morning we all went down to Alex Farm Products on the Danforth and picked the minds of the resident cheesemongers. I had had a great time learning more about the different cheeses and I believe that the students were able to really enjoy the exposure to a wide variety of cheeses with samples and questions answered by Elios and James. Special thanks goes to their manager Angela for giving the Alpha II students a great opportunity to step outside the classroom and expand their knowledge of cheese.
Once they students had a chance to sample, we went to work pricing and finding the best melting cheese for our prep and cooking portion to make Cheese Fondue with baguette and apples!
Interested in widening your cheese horizons? Your local cheesemonger beats generic grocery store cheese hands down. Here are a few cheeses that we recommend
Appenzeller - Imported from Switzerland, this cheese is simply divine. It has a sharp note, that works well to compliment a white, or can compliment a cracker and sliver of black forest ham. Alternately, a light drizzle of honey will add to this taste bud wonder very well.
Alex Cheeses Chevre - Produced in Quebec, this cheese is very creamy and so versatile! I'd recommend it on anything really, its strong enough not to overwhelm a dish, but at the same time pairs wonderfully with other foods. (Even in a fajita!) It works well with a breakfast hash, sprinkled on a light and fresh salad or especially with pear.
Paillot de Chevre - (pronounced P'hay-yo) This chevre simply is stunning. It has a premium creamy texture with a few notes of sharpness that really give you a unique taste experience. Where as the Alex Cheeses Chevre is very versatile, I feel that this really elegant cheese is meant to be enjoyed with a complement of a smooth red or white wine, and even with a simple selection of crackers and cold luncheon meats.
Coming up: Alpha II Alternative School Open House - Wednesday, February 10th!
What our clients say about us...
- “You have extraordinary attention to detail. You took care of the little things (like the place setting utensil twine and the food platter you sent up to the girls’ room) that we didn’t even think about. We’d be able to tell future clients to feel confident that everything will be taken of with style, even the things they may not have thought of beforehand.” – John, on his wedding